Minestrone

Vegetable soup

Pasta E Fagioli

classic Italian bean soup

Tortellini in Brodo

In chicken broth

Brodetto Di Pesce

Shellfish soup with shrimp, scallops, & tomatoes

Antipasto Misto All’Italiana

selection of Italian cured meats & cheese

Prosciutto Di Parma Con Melone

Prosciutto & melon

Carpaccio Di Manzo

Raw fillet of beef, arugola, carpaccio sauce, & parmigiano flakes

Polpette

Meatballs with mashed potatoes, & brown sauce

Calamari Fritti

Fried calamari served with marinara sauce

Salmone Marinato

Cured salmon garnished with asparagus

Sautée Di Cozze

steamed P. E. I. mussels & garlic bruschetta

Caprese

Fresh tomatoes, mozzarella, & pesto

Verdure Grigliate

Grilled seasonal vegetables with extra virgin olive oil, & aged balsamic vinegar

Mista

Lettuce, tomato, radish, & carrot, sherry vinaigrette

Verde

Organic greens, radishes, herbs, & sherry vinaigrette

Tricolore

Endive,‎ arugula, radicchio, pecorino flakes, & sherry vinaigrette

Spinaci E Caprino

Baby spinach, walnuts, goat cheese, & balsamic reduction

Cesare

Caesar salad

Pollo E Pomodoro

Grilled breast of chicken with mozzarella, tomatoes, onion, & basil

Tonno

Lettuce, cucumber, cherry tomatoes, capers, tuna, & balsamic dressing

Cobb Salad

Chopped organic greens, grilled chicken, eggs, bacon, blue cheese, tomato, avocado, & red wine vinaigrette

Pollo

Chicken, celery, & tomato in a light mayonnaise dressing

Frittata Del Giorno

Omelet of the day

On Italian Ciabatta

Served with fries or salad bistecca con pomodori arrosto skirt steak, caramelized onion, roasted tomato

Prosciutto

Prosciutto, mozzarella, & tomatoes

hamburger del Violino

Pat la Frieda ground beef, caramelized onion, & pesto

Parmigiana Di Pollo

Chicken parmigiana sandwich

Spaghetti Al Pomodoro

Spaghetti with fresh tomato sauce

Ravioli Alfredo

Spinach & ricotta ravioli in cream sauce

Gnocchi Alla Bolognese

Bolognese ragu

Bucatini All’Amatriciana

cured Italian bacon, onions, tomato, & pecorino cheese

Orecchiette Broccoli E Salsiccia

broccoli rabe & Italian sausage ragu in a garlic & olive oil sauce

Spaghetti Con Polpettine

Meatballs with currants in tomato sauce

Linguine Con Cozze E Vongole

manila‎ clams, P. E. I. mussels, & cherry tomato

Fettuccine All’Arrabbiata

Fettuccine with shrimp, chopped porcini mushroom & crushed red pepper in a brown truffle butter sauce

Linguine Ai Frutti Di Mare

Linguini with mixed seafood

Petto Di Pollo

Breast of chicken in a piccata or marsala sauce with mashed potatoes & seasonal vegetables

Pollo Alla Parmigiana

Served with pasta of the day

Scaloppine Di Vitello

Veal medallions with lemon & white wine served with mashed potatoes & sautéed spinach

Brasato Di Agnello

Braised lamb served with mashed potatoes & asparagus

Bistecca Alla Griglia

Grilled skirt steak, served with mashed potatoes

Salmone

Grilled salmon, mushrooms, pea & mint puree

Scampi Oreganata

Shrimp with bread crumb crust, sautéed with white wine, lemon, & garlic served with saffron risotto

Capesante

Sea scallops with spinach, vegetables julienne, caramelized onions, currants, & white truffle olive oil

Branzino

baked‎ Mediterranean sea bass served with seasonal vegetables

Pure Di Patate

Mashed‎ potatoes

Cime Di Rapa

Broccoli rabe & hot peppers

Spinaci

Spinach with garlic & olive oil

Asparagi

Grilled asparagus

Cavoletti

brussel sprouts, Italian cured bacon

Verde Salad

Minestrone

Spaghetti Primavera

Mixed vegetables in a tomato sauce

Spaghetti Alla Carbonara

onion, Italian bacon & light cream

Penne Alla Vodka

In a light vodka & tomato sauce

Parmigiana Di Pollo

Chicken parmigiana

Pollo

Breast of chicken piccata or marsala

Salmone

Broiled or poached

Minestrone

Vegetable soup

Pasta E Fagioli

classic Italian bean soup

Tortellini in Brodo

In chicken broth

Brodetto Di Pesce

Shellfish soup with shrimp, scallops, & tomatoes

Antipasto Misto All’Italiana

selection of Italian cured meats & cheese

Prosciutto Di Parma Con Melone

Prosciutto & melon

Carpaccio Di Manzo

Raw fillet of beef, arugola, carpaccio sauce, & parmigiano flakes

Polpette

Meatballs with mashed potatoes, & brown sauce

Calamari Fritti

Fried calamari served with marinara sauce

Salmone Marinato

Cured salmon garnished with asparagus

Sautée Di Cozze

steamed P. E. I. mussels & garlic bruschetta

Caprese

Fresh tomatoes, mozzarella, & pesto

Verdure Grigliate

Grilled seasonal vegetables with extra virgin olive oil, & aged balsamic vinegar

Mista

Lettuce, tomato, radish, & carrot, sherry vinaigrette

Tricolore

Endive, arugula, radicchio, pecorino cheese flakes, & sherry vinagrette

Spinaci E Caprino

Baby‎ spinach, walnuts, goat cheese,& balsamic reduction

Cesare

Caesar salad

Indivia

Endive, cherry tomatoes, avocado, parmigiano cheese flakes, & lemon dressing

Spaghetti Al Pomodoro

Spaghetti with fresh tomato sauce

Ravioli Alfredo

Spinach & ricotta ravioli in cream sauce

Penne Alla Vodka

Penne pasta with pink sauce

Spaghetti Primavera

Mixed vegetables in tomato sauce

Gnocchi Alla Bolognese

Bolognese ragu

Bucatini All’Amatriciana

cured Italian bacon, onions, tomato, & pecorino cheese

Lasagna Alla Bolognese

Homemade lasagna with bolognese ragu

Orecchiette Broccoli E Salsiccia

broccoli rabe & Italian sausage ragu in a garlic & olive oil sauce

Spaghetti Con Polpettine

Meatballs with currants in tomato sauce

Linguine Con Cozze E Vongole

manila clams, P. E. I. mussels, & cherry tomato

Fettuccine Con Scampi All’Arrabbiata

Fettuccine with shrimp, chopped porcini mushroom & crushed red pepper in a brown truffle butter sauce

Linguine Ai Frutti Di Mare

Linguini with mixed seafood

Petto Di Pollo

Breast of chicken in a piccata or marsala sauce with mashed potatoes & seasonal vegetables

Pollo Alla Parmigiana

Served with pasta of the day

Scaloppine Di Vitello

Veal medallions with lemon & white wine served with mashed potatoes & sautéed spinach

Brasato Di Agnello

Braised‎ lamb, served with mashed potatoes & asparagus

Filet Mignon

grilled filet mignon served with Barolo wine reduction, fried potatoes julienne, & haricot verts

Salmone

Grilled salmon, mushrooms, pea & mint puree

Scampi Oreganata

Shrimp with bread crumb crust, sautéed with white wine, lemon, & garlic served with saffron risotto

Capesante

Sea scallops with spinach, vegetables julienne, caramelized onions, currants, & white truffle olive oil

Branzino

baked Mediterranean sea bass, served with seasonal vegetables

Pure Di Patate

Mashed potatoes

Cime Di Rapa

Broccoli rabe & hot peppers

Spinaci

Spinach with garlic & olive oil

Asparagi

Grilled asparagus

Cavoletti

brussel sprouts, Italian cured bacon

Verde Salad

Cesar Salad

Spaghetti Alla Napoletana

Tomato sauce topped with fresh mozzarella

Ravioli Alfredo

Homemade spinach ravioli in a cream sauce

Penne Alla Vodka

In a light tomato sauce

Parmigiana Di Pollo

Chicken parmigiana served with pasta

filetto di san Pietro al vino bianco

fillet of John Dory in a white wine & capers sauce served with mashed potatoes & seasonal vegetables

Gelato Con Biscotti

Vanilla ice cream

Dessert of the Day

Torta Al Cioccolato

Flourless chocolate cake topped with vanilla gelato

Tiramisu

Mascarpone & espresso

Crostata Di Ricotta

Lemon ricotta cheesecake

Biscotti

chef’s selection traditional Italian cookies

Panna Cotta

Topped with strawberry sauce

Sorbetto

Lemon sorbet

Gelato

Chocolate or vanilla

Affogato

Gelato topped with espresso

Formaggi

Daily chef’s cheese selection served with crostini & truffle honey

Moscato D’Asti Umberto Fiore

nuances of locust & orange flowers, sage & honey. Refreshing & low in alcohol. Great with biscotti

Coffee or Tea

Espresso

Cappuccino

Caffè E Latte

Served regular or decaffeinated, hot or iced

Caffè D’Amore

Amaretto, whipped cream

Irish Coffee

Irish whiskey, whipped cream

Amaretto Di Saronno

Amaro Ramazzotti

Cynar

Fernet Branca

Frangelico

Galliano

Grappa

Limoncello

Sambuca Romana

Frittata Di Spinaci E Caprino

Omelet with spinach, caramelized onions, wild mushrooms & goat cheese

Frittata Alle Erbe

Omelet with arugula, parmigiano reggiano & fresh herbs

Frittata Al Salmone Affumicato

Smoked salmon & mozzarella omelet

Eggs Benedict

poached eggs, spinach, Canadian bacon & hollandaise sauce

Eggs

Two eggs as you like, bacon or sausage

Zio Carlo Salad

Romaine, bacon, blue cheese, boiled eggs & candy walnuts with house dressing

hamburger del Violino

Pat la Frieda ground beef, caramelized onion & pesto served with French fries & lettuce & tomato salad

Corned Beef Hash

French toast

With mascarpone, maple syrup & mixed berries

Bruschetta Con Salmone Affumicato

Capers, mimosa, red onion, ricotta cheese & lemon zest

bacon or Italian sausage

Egg Whites

Coffee or Tea

Prosecco Mionetto (Veneto)

Intense fruity bouquet with a hint of golden apples. Very dry, fresh, light in body & well-balanced.

Lambrusco Canei (Emilia Romagna)

Fruity with dark strawberry & cherry notes, slightly fizzy & semi-sweet with a touch of tannin & bright acidity.

Piper Sonoma Brut

Fruity with lemon, lime, spice, ginger & even a touch of mint.

Moet&Chandon Brut Imperial

Medium-bodied & well-rounded with slightly nutty flavors.

Pinot Grigio Citra (Abruzzo)

Bright straw yellow with a delicate pleasing fresh floral fruit notes. Dry, light, & crisp.

Orvieto Classico Ruffino (Umbria)

Excellent freshness, well balanced by pleasant roundness, featured by notes of meadow flowers & golden apples. Hints of almond.

Vernaccia Teruzzi & Puthod (Tuscany)

Light & crisp with bright lemon & lime flavors. Slight green apple taste with harmonious complex flavor followed by a soft mouth feel.

Riesling Cavit (Lombardy)

Refreshing, lively & well balanced, with a hint of sweetness. Rich, luscious flavors of ripe peach, apricot, & citrus.

Chardonnay Tormaresca (Apulia)

Aromas of exotic fruit, citrus & pineapple. Fresh finish with slight subtle toasty accents.

Gavi Marchesi Di Barolo (Piedmont)

Delicate, fruity & intense fragrance of golden apples & banana deep taste of lime, full bodied, harmonious & persistent.

Sauvignon Blanc Due Uve Bertani (Veneto)

Assertive & well defined. Nuances of elder flower combined with hints of peach & apricot. Medium-bodied and well-balanced.

Rosato Principato (Trentino Alto Adige)

Delicate floral aromas, crisp & light with soft fruit flavors.

Montepulciano D’Abruzzo Citra (Abruzzo)

Lush ruby with hints of purple. Pleasant lingering fruit aromas dry, well balanced & tannic with black berry flavors.

Chianti Gabbiano (Tuscany)

Fragrant aromas of violets & a fruity bouquet of red fruits.

Cabernet Arancio (Sicily)

Intense & harmonious with hints of cranberry. Full body with smooth tannins & aromatic complexity.

Merlot Mezzacorona (Trentino)

Aromas‎ of plum, intense bouquet, pleasantly herbaceous, dry flavor, lightly tannic, complex & medium bodied.

Nero D’Avola Mandrarossa (Sicily)

Fine, penetrating bouquet. Layers of damson, black cherry & licorice, a smooth supple wine.

Negroamaro Tormaresca (Apulia)

Black cherry with light violet notes, soft, sapid balanced acidity & justly tannic.

Pinot Nero Borgo Magredo (Friuli Venezia Giulia)

Yields violet color with blueberry & raspberry flavors. Pleasant & vibrant on the palate with fresh fruit hints.

Rosso Di Montalcino Col D’Orcia (Tuscany)

100% sangiovese baby brunello. Fresh intense aromas of ripe fruit infused with spice from the oak. Full bodied with supply tannins.

Valpolicella Superiore "Ripasso" Bertani (Veneto)

rich full bodied & delicate character of mature wine with scents of spices & nuts. Dry, balanced with a lingering finish.

Moscato D’Asti Umberto Fiore (Piedmont)

Nuances of locust & orange flowers, sage & honey. Refreshing & low in alcohol. Great with biscotti.